Banquet & Private Events

Fresh Seasonal Fruit Display

French Toast Casserole, Scrambled Eggs, Bacon, Breakfast Sausage, Silver Dollar Pancakes, Breakfast Potatoes

Assorted Bagels and Croissants with butter and fruit preserves, Breakfast Pizza

Chilled Fruit Juices, Assorted Tea, Coffee, and Soda

Scrambled eggs, Breakfast sausage, Silver dollar pancakes and Fresh waffles, Chicken francaise, Penne vodka, Eggplant rollatini, Roasted potatoes, Grilled fresh vegetables, Fresh garden salad with dressings, Fresh fruit display, Soda, Fresh brewed coffee and Tea

fresh roast turkey, ham, flank steak

choice of two served family style Chicken Marsala | Chicken Francese | Chicken Parmigiana Chicken Nicholas Sliced Roast Beef | Sliced Sirloin Au Jus | Sausage & Peppers Sliced Pork Loin A L’Orange Hazelnut Crusted Seabass Raspberry Glaze | Almond Crusted Salmon Honey Lemon Glaze | Filet of Sole Lemon Sauce

Penne Vodka | Cavatelli & Broccoli | Farfalle Carbonara | Rigatoni Marinara | Tortellini Alfredo or Bolognese | Baked Stuffed Shells | Baked Meat Lasagna | Penne Primavera Pink Sauce | Farfalle Pesto Sauce | Orecchiette Broccoli Rabe and Sausage | Fusilli Brindisi with Asparagus, Mushrooms & Garlic Cream Sauce | Risotto Primavera with Julienne Vegetables & Garlic Cream | Mac n Cheese | Potato & Cheese Pierogi

Filet of Sole: with a Silky Lemon Butter Sauce | Hazelnut Crusted Seabass: Laced with Raspberry Glaze | Horseradish Crusted Seabass: White Wine Lemon Sauce | Almond Crusted Salmon: Honey Lemon Glaze| Salmon: Honey Mustard Sauce | Shrimp Scampi: Garlic Butter Sauce | Shrimp Fra Diavolo: Spicy Marinara Sauce | Mussels: Select Marinara Sauce or Lemon Herb Butter Sauce | Fried Calamari | *Zuppa Di Pesce: Shrimp, Calamari, Mussels & Lobster Meat Red or White Sauce | *Filet of Sole Stuffed with Crabmeat: A Silky Lemon Butter Sauce

Chicken Marsala: Mushrooms & Marsala Demi Glaze | Chicken Francese: A Silky Lemon Butter Sauce | Chicken Parmigiana: Tomato Sauce & Mozzarella Cheese | Chicken Salvatore: Topped with Tomato, Asparagus, Mozzarella with White Wine Lemon Sauce | Chicken Nicholas: Breaded & Baked Topped with Bruschetta Tomatoes, Shredded Mozzarella & Sherry Cream Sauce | Roman Chicken: Artichoke Hearts, Fresh Tomato, Provolone Cheese in a Cream Sauce | Chicken Champagne: Roasted Peppers, Mushrooms, Champagne & Dijon Mustard | Chicken Fingers

Italian Meatballs | Swedish Meatballs Sliced Roast Beef: Select Au Jus or Brown Gravy | Sliced Sirloin: Select Au Jus or Marsala | Sliced Flank Steak | *Sliced Filet Mignon: Select Au Jus or Marsala | *Boneless Beef Short Ribs | *New Zealand Baby Lamb Chops | Veal Marsala: Mushrooms & Marsala Demi Glaze | Veal Francese: A Silky Lemon Butter Sauce | Veal Parmigiana: Tomato Sauce & Mozzarella | Veal & Peppers with Tomato Sauce

Italian Grilled Sausage & Peppers | Italian Grilled Sausage & Broccoli Rabe | Baby Back Ribs | Kielbasa & Sauerkraut Pulled Pork with Onions, Peppers & Potatoes Sliced Pork Loin A L’Orange Stuffed Pork Loin with Sausage & Apples

Red Roasted Potatoes | Fresh Mashed Potatoes | French Fries | Long Hot Peppers & Potatoes | Harvest of Grilled Vegetables | Sauteed Garden Vegetables | Steamed Garden Vegetables Eggplant Parmigiana | Eggplant Rollatini String Bean Almondine | Sauteed Broccoli Rabe Sauteed Broccoli | Honey Glazed Carrots

select two types of pasta and sauces

beef tenderloin, prime rib beef, fresh roast turkey, flank steak, fresh ham, roast leg of lamb, whole suckling pig

beef sliders made to order

beautifully displayed sushi and sashimi accompanied by chopsticks, ginger, soy sauce, wasabi, and assorted hand rolls

custom ice carving accompanied with jumbo shrimp, clams on the half shell, oyster of the half shell

deviled eggs, pigs in a blanket, mini artisan pizza, chicken tenders, fried ravioli, broccoli and cheddar poppers, chicken skewers, mini crab cakes, fried shrimp

fresh mashed potatoes served in mini martinis glasses, topping bar: brown gravy, cheddar cheese, sour cream, butter, cubed ham, chili, popcorn chicken, grated cheese, steamed broccoli, mushrooms, scallions, tomatoes, red onions, olives, pepper jack cheese, bacon

plum tomato bruschetta display, ripe melon with parma prosciutto, sicilian rice balls, clams oreganata, stuffed mushrooms, focaccia pizza, gourmet stromboli bread, jumbo shrimp cocktail

homemade beef broccoli, meatballs and italian sausage accompanied by chef’s specialty rice balls filled with ground beef, cheese and peas along with sautéed broccoli rabe